Seafood

Creamy Mussels

The La Jolla Crab Stack

Venere Rice Filled Tomatoes with Shrimp

Hot Mussels

Seared
Coconut-Vindaloo Swordfish

Grilled Shrimp with Cilantro, Lime and Peanuts

Buckwheat Blinis with Smoked Salmon

Baked Salmon in Lime-Coconut Cream Sauce

Black Pepper Mussels

Salmon, Radish and Apple Open-Faced Sandwich

Cedar Plank Salmon

Black Cod with Swiss Chard, Olives and Lemon

Spicy Szechuan Shrimp Linguine

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Mussels and Fennel in Ale

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms