Seafood

Scallops with Warm
Tomato-Basil Dressing

Salmon
en Croute

Wild Rice and Tuna Salad

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Cider Mussels

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Portuguese White Gazpacho with Crab

Shrimp Salad Rolls

Grilled Honey Garlic Shrimp

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Angels on Horseback

Baked Oysters with Pancetta, Artichoke and Horseradish

Grilled Shrimp with Cilantro, Lime and Peanuts

Hot Mussels

Mussels and Fennel in Ale

Minature Smoked Salmon Tartines

Pan Fried Salmon with a Lemony Dill Dressing

Crab Cakes with Cajun Lobster Sauce

Greek Grilled Scallop Sandwiches

Margarita Shrimp Bites

Summer Tomato Bouillabaisse with Basil Rouille

Dried Pepper-Butter Shrimp

Green Gazpacho with Shrimp

Herb-Crusted Cod with Cauliflower Mash

Salmon Wrapped Poached Eggs