Seafood

Panko Shrimp with Strawberry Aioli

Venere Rice Filled Tomatoes with Shrimp

Skewered Sesame Shrimp

Corn Chowdered Clams

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Roasted Red Pepper Salmon with Spinach

Fresh Scallop
and Pineapple Ceviche

Baked Bang Bang Shrimp

Grilled Honey Garlic Shrimp

Salmon, Radish and Apple Open-Faced Sandwich

Cider Mussels

Scallops with Warm
Tomato-Basil Dressing

Thai Crab and Green Mango Salad

Radishes with Lemon Crème Fraiche and Fish Roe

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Shrimp Pad Thai Cups

Sourdough Toasts with Mushrooms and Oysters

Steamed Clams

Oven-Roasted Dungeness Crab

Baked Salmon in Lime-Coconut Cream Sauce

Thai-Spiced Watermelon Soup with Crabmeat

Creamy Mussels

Wild Rice and Tuna Salad

Curried Shrimp
Salad Pita Pockets

Minature Smoked Salmon Tartines