Seafood

Baked Bang Bang Shrimp

Bacon-Wrapped Cod with Frisee

Baked Salmon in Lime-Coconut Cream Sauce

Tuna Tartare in Miso Cones

Minature Smoked Salmon Tartines

Spicy Szechuan Shrimp Linguine

Green Gazpacho with Shrimp

Lobster and Bacon Macaroni and Cheese

Maine Shrimp Chowder

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Radishes with Lemon Crème Fraiche and Fish Roe

Sourdough Toasts with Mushrooms and Oysters

Pan Fried Salmon with a Lemony Dill Dressing

Capellini with Shrimp, Peppers and Salami

Herb-Crusted Cod with Cauliflower Mash

Buckwheat Blinis with Smoked Salmon

Grilled Tuna Steaks with Japanese Marinade

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Smoked Salmon, Pea and Goat Cheese Crostini

Whole Poached Trout

Corn Chowdered Clams

Lobster Chowder

Oven-Roasted Dungeness Crab

Blood Orange Salsa over Pecan Encrusted Tilapia