Seafood

Mussels and Fennel in Ale

Maine Shrimp Chowder

Steamed Clams

Baked Salmon in Lime-Coconut Cream Sauce

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Smoked Salmon Eggs Benedict

Grilled Honey Garlic Shrimp

Grilled East Coast Oysters with Corn Jalapeno Salsita

Angels on Horseback

Blood Orange Salsa over Pecan Encrusted Tilapia

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Creamy Mussels

Black Pepper Mussels

Asparagus and Salmon Risotto

Roasted Red Pepper Salmon with Spinach

Tuna Nicoise Sandwiches

Salmon Wrapped Poached Eggs

Green Gazpacho with Shrimp

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Thai Crab and Green Mango Salad

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Portuguese White Gazpacho with Crab

Baked Oysters with Wild Mushroom Ragout

Radishes with Lemon Crème Fraiche and Fish Roe

Sourdough Toasts with Mushrooms and Oysters