Pork

Bacon-Wrapped Pork and Beans

Honey Mustard Spare Ribs

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Pork and Balsamic Onion Quesadilla

Bacon Tomato Basil Tarts

Brussels Sprouts with Bacon

Grilled Balsamic-
Molasses Bacon

Apple Bacon Stuffed Sweet Potato

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Baked Potato Skins

Broiled Green Figs
with Pancetta

Roast Loin of Pork with Cherry and Green Olive Stuffing

Herb Dijon Crusted Pork Tenderloin

Sticky Dry Garlic Ribs

Goat Cheese and Eggs in Bacon Baskets

Roasted Balsamic Asparagus Bundles

Manchego, Fig and Bacon Flatbreads

Mushroom Filled Pork Tenderloin