Pasta

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Mini Mac and ‘Shrooms

Butternut Squash Noodle Pasta

Stovetop Mac and Cheese with Cheese Crisps

Tequila and Beetroot Bolognese with Linguini

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Orzo Stuffed Peppers

Agnolotti with Sage Walnut Cream Sauce

Pasta with Sweet Corn Pesto

Creamy Mushroom-Fontina Pasta

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Butternut Squash Ravioli in a Maple-Cream Sauce

Black Truffle Macaroni and Cheese

Gnocchi with
Sausage and Kale

Deep-Fried Ravioli on a Stick

Spicy Szechuan Shrimp Linguine

Eggplant and Meyer Lemon Risotto

Lobster and Bacon Macaroni and Cheese

Artichoke Ravioli in a Lemon-Cream Sauce

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Bite-Sized Spaghetti Nests with Chard and Bacon

Fresh Corn Ravioli with Herb Cream Sauce

Chicken with Artichokes and Angel Hair

Artichoke Lemon Pesto Chicken Pasta

Squid Ink Pasta with Stilton Blue and Fresh Figs