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Roasted Acorn Squash and Portobello Mushroom Salad
Cinnamon-Roasted Apples with Pecans and Ice Cream
Sparkling Pomegranate Punch
Chocolate-Espresso Buche de Noel
Violet Macarons with Violet and Vanilla Bean Buttercream
Orange-Ginger Ricotta Tart
Chocolate Waffles with Mocha Syrup
Maple-Pumpkin Creme Brulee
Lemon Curd Macarons
Peppermint Crisp Pudding
St. Patrick’s Day Mint Schnapps Shakes
Cherry Vanilla Cake with Swiss Meringue Buttercream
Roasted Baby Pears with Herbed Goat Cheese
Lemon Poppy Seed Cookies
Apple Skillet Cake with Rosemary Crumb
Vanilla, Salted Butter Caramel and Chocolate Mousse
Spring Lamb Rack with Caper and Herb Crust
Green Bean Casserole with Crispy Shallots
Chocolate Pecan Squares
Maple-Brined Turkey
Drunken Cherry Pie
Oat Stuffed Breakfast Peach Cobbler
Winter Squash with Spiced Butter
Apple Pie Deconstructed
Pumpkin Spice Creme Brulee
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