Holiday

Fresh Raspberry Bars

Caramelized Brussels Sprouts with Lemon

Toasted Hazelnut Streusel Pumpkin Bread

Cranberry Walnut Galette

Chocolate and Hazelnut Meringue Cake

St. Patrick’s Day Mint Schnapps Shakes

Baked Yams with Saffron Aioli

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Maple-Pumpkin Creme Brulee

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce

Black and White
Chocolate Dipped Pretzels

Brussels Sprouts with Bacon

Blackest Forest Gateau

Oatmeal Spice Cookies with Maple Glaze

Green Bean Casserole with Crispy Shallots

Cranberry Glazed
Turkey Meatballs

Fig, Mascarpone and Pistachio Tart

White Chocolate-Strawberry Crème Brulee

Black Pepper-Pomegranate Molasses Glazed Turkey

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Roasted Acorn Squash and Portobello Mushroom Salad

Green Beans with Bacon and Tart Cherry Balsamic Glaze

Maple Honey Roasted Nuts

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Toasted Coconut and Berries Charlottes