Holiday

Roasted Acorn Squash and Portobello Mushroom Salad

Grilled Lamb Chops with Lemon Yogurt Sauce

A Heated Affair

Chocolate-Peanut Butter Cheesecake

Vegan Carrot Cake with Coconut Whipped Cream

Spiced-Rubbed Lamb Chops

Fall Pesto Potatoes

Pumpkin Bread Pudding Souffle

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Lemon-Filled Coconut Cupcakes

White Chocolate Lemon Truffles

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

Coconut Cherry Petits Gateaux

Spring Lamb Rack with Caper and Herb Crust

Blackest Forest Gateau

Baileys Panna Cotta and Tiramisu Trifles

Pomegranate Roasted Chicken

Caramel Cake with Caramelized Butter Frosting

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Maple-Brined Turkey

Seckel Pear Tart with Poire William Cream

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Spicy Cranberry Sauce

Apple Pie Deconstructed

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette