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Fried Fingerling Potatoes with Tarragon Sauce
Black Pepper-Pomegranate Molasses Glazed Turkey
Pistachio Chocolate Bark
Lamb Chops with Cherry Balsamic Glaze
St. Patrick’s Day Mint Schnapps Shakes
Baked Sweet Potatoes with Maple Sour Cream
Double Chocolate Peppermint Whoopie Pies
Pineapple Cranberry Relish with Toasted Coconut
Greek Roasted Chicken
Autumn Spiced Apple Brandy Cocktail
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Sweet Potatoes and Marshmallows
Green Beans with Bacon and Tart Cherry Balsamic Glaze
Brussels Sprouts with Bacon
Apple Squash Soup
Parmesan Bread Pudding with Broccoli Rabe and Pancetta
Citrus-Cranberry Sauce
Orange-Ginger Ricotta Tart
Fall Pesto Potatoes
Gingerbread Truffles
Blue Cheese-Garlic Potatoes
Chocolate Peppermints
Pumpkin Seed Brittle
Honey Cinnamon Roasted Chickpeas
Salted Dark Chocolate Espresso Cookies
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