Fruit

Radicchio Salad with Frisee and Apples

Cherry Vanilla Cake with Swiss Meringue Buttercream

Blueberry-Lemon
Buttermilk Bundt Cake

Berry Oat Scones

Raspberry Rose “Hidden” Chocolate Tart

Goat Cheese Custards with Figs and Balsamic Syrup

Cran-Sage Rolls

Lemon Curd Macarons

Banana Mango Yogurt Smoothie

Cranberry Red Wine Sorbet

Chai Pancakes with Black Tea-Poached Plums

Red Berry Macarons

Dutch Baby with Caramelized Vanilla Bean Pears

Spicy Cranberry Sauce

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Almond Peach Cake

Celebration Hummingbird Cake

Pretty White Chocolate Covered Cherries

Blueberry Brie Galette

Creamy Cranberry Dressing

Riesling Sangria with Lychees

Mango Chicken

Grilled Peach, Brie and Basil Sandwich

Cranberry Walnut Galette

Breakfast Apricot Crisp