Fruit

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade

Orange Cake with Italian Meringue Frosting

Meyer Lemon Curd

Peach Basil Pie

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Fig, Mascarpone and Pistachio Tart

Grilled Cherry Guacamole

Pear and Blue Cheese Salad

Fresh Raspberry Bars

Strawberry Basil Scones

Melon with Lime, Feta and Mint

Pink Grapefruit and Limoncello Mousse

Cherry Clafoutis

Watermelon Sorbet with Mint and Vodka

Smoked Pork Chops with Onion-Blackberry Relish

Tomato, Peach and Burrata Salad

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Blueberry-Cream Cheese Pie with Shortbread Crust

Pear Sonata

Grilled Peach, Brie and Basil Sandwich

Winter Yogurt Bowl

Sweet Ricotta Tart with Honey-Spiced Peaches

Tangerine Crème Brulees Tartelettes

Raw Raspberry and Vanilla Chia Pudding

Blackberry Cooler