Fruit

Champagne Mango and Strawberry Dressing

Meyer Lemon Curd

Pink Lemonade Fruit Punch

Ginger White Chocolate Strawberry Trifles

Triple-Lemon Layer Cake

Lemon Lime Tarts with Biscotti Crust

Grilled Figs with Honeyed Mascarpone

Cardamom Pancakes with Rhubarb Cream and Raspberries

Blackberry Swirl Pie

Broiled Green Figs
with Pancetta

Persimmon and Burrata Carpaccio

Front Porch Swing

Chilled Blueberry Soup with Mint

Raspberry
Coconut Macaroons

Chilled Raspberry-Chili Soup

Bourbon Candied Pecan Caramel Apples

Berry Oat Scones

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Crab, Mango and Avocado Salad with Citrus Dressing

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Raspberry Rose “Hidden” Chocolate Tart

Lemon Verbena
and Red Berry Shakes

Marinated Chicken Skewers with Clementine Salsa

Thai-Spiced Watermelon Soup with Crabmeat

Pretty White Chocolate Covered Cherries