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Fruit
Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade
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Blended Grapefruit Limeade
Grilled Fontina and Blackberry Basil Smash Sandwiches
Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce
Kalamansi-ade
Berry Cream Bars
Sour Apple and Green Chilli Margaritas
Designer
Toffee Apples
Caramelized Apple Oatmeal
Pear Sonata
Honey and Blackberry Cheesecake with Gingersnap Crust
White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers
Broiled Green Figs
with Pancetta
Nectarine, Mascarpone and Gingersnap Tart
Rhubarb Rosemary Pork Cutlets with Onion and Beet Sauce
Cantaloupe Ice Cream
Creamy Cranberry Dressing
Hot Blueberry Cheddar Dip with Toasty Bread
Cranberry Red Wine Sorbet
Salad with Kale and Blueberry Ginger Dressing
Blueberry Basil
Balsamic Mozzarella Crisps
Mango-Berry Swirled Smoothies
Kale, Grapefruit and Fennel Salad
Pomegranate Salad
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