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Fruit
Champagne Mango and Strawberry Dressing
Meyer Lemon Curd
Pink Lemonade Fruit Punch
Ginger White Chocolate Strawberry Trifles
Triple-Lemon Layer Cake
Lemon Lime Tarts with Biscotti Crust
Grilled Figs with Honeyed Mascarpone
Cardamom Pancakes with Rhubarb Cream and Raspberries
Blackberry Swirl Pie
Broiled Green Figs
with Pancetta
Persimmon and Burrata Carpaccio
Front Porch Swing
Chilled Blueberry Soup with Mint
Raspberry
Coconut Macaroons
Chilled Raspberry-Chili Soup
Bourbon Candied Pecan Caramel Apples
Berry Oat Scones
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
Crab, Mango and Avocado Salad with Citrus Dressing
Green Beans with Blackberries, Caramelized Onions and Goat Cheese
Raspberry Rose “Hidden” Chocolate Tart
Lemon Verbena
and Red Berry Shakes
Marinated Chicken Skewers with Clementine Salsa
Thai-Spiced Watermelon Soup with Crabmeat
Pretty White Chocolate Covered Cherries
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