Fruit

Blood Orange Honey-Glazed Five Spice Tart with Almond Cream

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

White Grape Sorbet

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Seckel Pear Tart with Poire William Cream

Mango Chicken

Berry, Apple and Rosemary Shortbread Bars

Strawberry Basil Scones

Berries’n’Cream Chocolate Chip Trifle

Marinated Chicken Skewers with Clementine Salsa

Blackberry Margaritas

Watermelon, Strawberry, Basil Skewers

Cherry-Almond Trifle

Lemon Curd Macarons

Pomegranate and Sweet Pepper Sandwich

Coconut Macaroon Sandwiches with Lime Curd

Grilled Cherry Guacamole

Fresh
Blueberry Tart

Nectarine, Mascarpone and Gingersnap Tart

Nectarine Pavlovas

Valentine Citrus Juice

Apricot Mint Couscous

Blueberry Pecan Cornbread

Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly

Banana Pecan Oatmeal Brulee