Fruit

Blueberry Lavender Jam Ice Cream

Cinnamon Apple Cranberry Sauce

Riesling Sangria with Lychees

Thai-Spiced Watermelon Soup with Crabmeat

Grapefruit-White Chocolate Macarons

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Blueberry Fields Salad

Cranberry Orange Rhubarb Popsicles

Lemon Raspberry Angel Cake

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Cardamom Pancakes with Rhubarb Cream and Raspberries

Orange Cake with Italian Meringue Frosting

Blueberry Salsa

Salad with Kale and Blueberry Ginger Dressing

Berry, Apple and Rosemary Shortbread Bars

White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers

Blackberry Margaritas

Grilled Figs with Honeyed Mascarpone

Apple Skillet Cake with Rosemary Crumb

Melon with Lime, Feta and Mint

Mango Chicken

Peach Salad with Ginger Dressing

The La Jolla Crab Stack

Yogurt with Toasted Quinoa, Dates and Nuts

Bourbon Candied Pecan Caramel Apples