Fruit

Grilled Fontina and Blackberry Basil Smash Sandwiches

Blue Cheese-Apricot Bites

Coconut Macaroon Sandwiches with Lime Curd

Grilled Cherry Guacamole

Yogurt with Toasted Quinoa, Dates and Nuts

Orange Biscuits

Crabby Candied Apples

Roasted Blueberry Ricotta Crostini

Designer
Toffee Apples

Sweet Peach Pancakes

Pomegranate Salsa

Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly

Creamy Cranberry Dressing

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Orange-Blueberry
Marmalade

Roasted Strawberry Buttermilk Ice Cream

Nectarine Crème Fraiche Pie

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Blueberry Biscuits

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Raw Raspberry and Vanilla Chia Pudding

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Cherry-Marzipan Cookies

Banana-Butterscotch Cream Pie

Mango Pesto