Fruit

Rhubarb Rosemary Pork Cutlets with Onion and Beet Sauce

Blood Orange and Bourbon

Blondie Cupcakes with Raspberry Buttercream

Blue Cheese-Apricot Bites

Gingerbread Tart with Cranberry Curd

White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers

Lemon Lime Tarts with Biscotti Crust

Blueberry Crumble

Grilled Peach, Brie and Basil Sandwich

Creamy Peach and Greek Yogurt Smoothie

Almond Peach Cake

Apple Chips

Peach Wontons

Lime Icebox Pie

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Apple Bacon Burger

Lemon, Poppy and Chevre Cheesecakes with Rhubarb

Blackberry Swirl Pie

Pomegranate Salsa

Grapefruit Rosemary Olive Oil Cake

Seckel Pear Tart with Poire William Cream

Apple Skillet Cake with Rosemary Crumb

Berries’n’Cream Chocolate Chip Trifle

Lemon Verbena
and Red Berry Shakes

Agricole-Guava Cooler