Fruit

Cherry-Almond Trifle

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers

Lemon Curd Macarons

Cherry Clafoutis

White Grape Sorbet

Grilled Peach, Brie and Basil Sandwich

Pink Swirl Meringues with Pomegranate Syrup

Apple-Bacon Stuffed Pork Chops

Fresh Figs with Goat Cheese and Peppered Honey

Coconut Macaroon Sandwiches with Lime Curd

Blackberry Cupcakes

Nectarine Pavlovas

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Lemon Velvet Cream Pie

Double Cranberry Sauce

Honey and Blackberry Cheesecake with Gingersnap Crust

Blood Orange and Bourbon

Blood Orange Honey-Glazed Five Spice Tart with Almond Cream

Berry Oat Scones

Red Berry Macarons

The Lanesborough

Blueberry Tall Pie

Grilled Fontina and Blackberry Basil Smash Sandwiches

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce