Fruit

Berries’n’Cream Chocolate Chip Trifle

Apricot Mint Couscous

Blueberry Basil
Balsamic Mozzarella Crisps

Broiled Green Figs
with Pancetta

Blueberry Almond White Chocolate Banana Bread

Riesling Sangria with Lychees

Cranberry Orange Rhubarb Popsicles

Tabernacle Crush

Grilled Fontina and Blackberry Basil Smash Sandwiches

Melon with Lime, Feta and Mint

Broiled Grapefruit with Cinnamon Sugar

Tomato, Peach and Burrata Salad

Date and Walnut Zucchini Loaf

Salad with Kale and Blueberry Ginger Dressing

Apple Chips

Chilled Blueberry Soup with Mint

Strawberry Pudding Souffles

Ginger White Chocolate Strawberry Trifles

Apricot and Blackberry-Marzipan Hamantaschen

Seckel Pear Tart with Poire William Cream

Cinnamon-Roasted Apples with Pecans and Ice Cream

Raspberry
Coconut Macaroons

Strawberry Basil Scones

Blended Grapefruit Limeade

Valentine Citrus Juice