Fruit

Thai-Spiced Watermelon Soup with Crabmeat

Strawberry Basil Scones

Grilled Cherry Guacamole

Pear Sonata

Meyer Lemon Curd

Roasted Blueberry Ricotta Crostini

Cranberry Walnut Galette

White Grape Sorbet

Honey and Blackberry Cheesecake with Gingersnap Crust

Tangerine Crème Brulees Tartelettes

Topical Meringue Tart, with Lime, Coconut and Sesame

Watermelon, Strawberry, Basil Skewers

Summer Cannoli

Valentine Citrus Juice

Nectarine, Mascarpone and Gingersnap Tart

Red Berry Macarons

Fresh
Blueberry Tart

Rhubarb Rosemary Pork Cutlets with Onion and Beet Sauce

Lemon Raspberry Angel Cake

Peach Wontons

Persimmon and Burrata Carpaccio

Cherry-Almond Trifle

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade