Fruit

Tequila Sunrise

The La Jolla Crab Stack

Meyer Lemon Honey Lemonade

Broiled Grapefruit with Cinnamon Sugar

Rhubarb Rosemary Pork Cutlets with Onion and Beet Sauce

Creamy Cranberry Dressing

Nectarine, Mascarpone and Gingersnap Tart

Smoked Pork Chops with Onion-Blackberry Relish

Seckel Pear Tart with Poire William Cream

Tabernacle Crush

Spicy Cranberry Sauce

Blueberry Biscuits

Kale, Grapefruit and Fennel Salad

Blackberry Doughnuts with Vanilla Bean Glaze

Lemon, Poppy and Chevre Cheesecakes with Rhubarb

Valentine’s Day S’more Hearts

Orange-Blueberry
Marmalade

Chilled Raspberry-Chili Soup

Double-Chocolate Mascarpone Raspberry Pie

Summer Cannoli

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade

Double Cranberry Sauce

Strawberry Basil Avocado Cream Dressing

Blood Orange and Bourbon

Date and Walnut Zucchini Loaf