Fruit

Orange-Ginger Ricotta Tart

Goombay Smash Bahamas

Vanilla Semifreddo and Orange Sorbet Terrine

Crab, Mango and Avocado Salad with Citrus Dressing

Banana-Butterscotch Cream Pie

Watermelon Sangria

Raspberry Rose “Hidden” Chocolate Tart

Celebration Hummingbird Cake

Black and Blue Berry Cobbler

Almond and Blackberry Cake

Cranberry-Nut Bread

Red Berry Macarons

Black Raspberry and Vanilla Bean Ice Cream

Broiled Grapefruit with Cinnamon Sugar

The La Jolla Crab Stack

Lemon Verbena
and Red Berry Shakes

Coconut Cream Strawberry Polenta

Crab Apples Poached in Sweet Wine

Chocolate Cherry Cupcakes

Lemon Curd Macarons

Pretty White Chocolate Covered Cherries

Banana Pecan Oatmeal Brulee

Blueberry Biscuits

Melon with Lime, Feta and Mint

Pink Swirl Meringues with Pomegranate Syrup