Fruit

Double-Chocolate Mascarpone Raspberry Pie

Avocado and Grapefruit Tea Sandwiches

Creamy Peach and Greek Yogurt Smoothie

Brandied Apricot-Almond Slab Pie

Strawberry Basil Scones

Roasted Blueberry Ricotta Crostini

Tabernacle Crush

Sweet Peach Pancakes

Cinnamon-Roasted Apples with Pecans and Ice Cream

Valentine’s Day S’more Hearts

Nectarine Pavlovas

Salad with Kale and Blueberry Ginger Dressing

Chocolate Covered Strawberry Martini

Mango Pesto

Banana-Butterscotch Cream Pie

Strawberry-White Chocolate Ice Cream

Banana Pecan Oatmeal Brulee

Celebration Hummingbird Cake

Chai Pancakes with Black Tea-Poached Plums

Orange-Basil Sorbet

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Pink Swirl Meringues with Pomegranate Syrup

Fresh Strawberry Sangria

Watermelon, Strawberry, Basil Skewers

Blueberry Salsa