Fruit

Topical Meringue Tart, with Lime, Coconut and Sesame

Lemon, Poppy and Chevre Cheesecakes with Rhubarb

Grapefruit Rosemary Olive Oil Cake

Vanilla Poached Pears

Apricot and Blackberry-Marzipan Hamantaschen

Breakfast Apricot Crisp

Raspberry Rose “Hidden” Chocolate Tart

Roasted Strawberry Ice Cream with White Chocolate Milk Crumbs

Apple Squash Soup

Blueberry-Lemon
Buttermilk Bundt Cake

Crabby Candied Apples

Grilled Peach, Brie and Basil Sandwich

Grilled Figs with Honeyed Mascarpone

Caramelized Pears

Pisco Apple Sour

Lemon Verbena
and Red Berry Shakes

Banana-Butterscotch Cream Pie

Orange-Ginger Ricotta Tart

Kale, Grapefruit and Fennel Salad

Brandied Apricot-Almond Slab Pie

Crab, Mango and Avocado Salad with Citrus Dressing

Peach Basil Pie

Blueberry Fields Salad

Goat Cheese Custards with Figs and Balsamic Syrup

Watermelon, Strawberry, Basil Skewers