Fruit

Kalamansi-ade

Apple Chips

Fig, Mascarpone and Pistachio Tart

The Lanesborough

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Orange Cake with Italian Meringue Frosting

Pineapple Cranberry Relish with Toasted Coconut

Blackberry Sage Cooler

Marinated Chicken Skewers with Clementine Salsa

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Cranberry Lemon Cake with Lemon Icing

Roasted Strawberry Ice Cream with White Chocolate Milk Crumbs

Blueberry Almond White Chocolate Banana Bread

Lemon Verbena
and Red Berry Shakes

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Chocolate Dipped Clementines with Sea Salt

Butternut Squash Apple Soup

Chocolate Covered Strawberry Martini

Cardamom Pancakes with Rhubarb Cream and Raspberries

Pisco Apple Sour

Goat Cheese Custards with Figs and Balsamic Syrup

Blackberry Lemon Crisp

Nectarine, Mascarpone and Gingersnap Tart

Vanilla Poached Pears