Fish

Cider Mussels

Baked Oysters with Pancetta, Artichoke and Horseradish

Radishes with Lemon Crème Fraiche and Fish Roe

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Spicy Szechuan Shrimp Linguine

Fresh Scallop
and Pineapple Ceviche

Steamed Clams

Buckwheat Blinis with Smoked Salmon

Capellini with Shrimp, Peppers and Salami

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Black Cod with Swiss Chard, Olives and Lemon

Baked Salmon in Lime-Coconut Cream Sauce

Grilled Tuna Steaks with Japanese Marinade

Roasted Red Pepper Salmon with Spinach

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Wild Rice and Tuna Salad

Smoked Salmon, Pea and Goat Cheese Crostini

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Oven-Roasted Dungeness Crab

Smoked Salmon Quesadillas with Creamy Chipotle Sauce