Fish

Herb-Crusted Cod with Cauliflower Mash

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Wild Rice and Tuna Salad

Scallops in Maple-Glazed Bacon

Asian Salmon Burgers with Sesame Slaw

Nori Chips and Poke

Bacon-Wrapped Cod with Frisee

Fish and Leeks Vol-au-Vents

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Summer Tomato Bouillabaisse with Basil Rouille

Scallops with Warm
Tomato-Basil Dressing

Black Pepper Mussels

Fish Tacos with Mango
Salsa and Cilantro Lime

Smoked Salmon Eggs Benedict

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

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Green Gazpacho with Shrimp

Tuna Nicoise Sandwiches

Crab, Mango and Avocado Salad with Citrus Dressing

Salmon
en Croute

Oven-Roasted Dungeness Crab