Fish

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Whole Poached Trout

Salmon Wrapped Poached Eggs

Fresh Scallop
and Pineapple Ceviche

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Wild Rice and Tuna Salad

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Cedar Plank Salmon

Cider Mussels

Fish Tacos with Mango
Salsa and Cilantro Lime

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Lobster Chowder

Baked Oysters with Pancetta, Artichoke and Horseradish

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Scallops with Warm
Tomato-Basil Dressing

Capellini with Shrimp, Peppers and Salami

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Grilled Tuna Steaks with Japanese Marinade

Black Cod with Swiss Chard, Olives and Lemon