Fish

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Shrimp with Warm Pineapple-Pepper Relish

Baked Oysters with Pancetta, Artichoke and Horseradish

Grilled Oysters with
Spiced Tequila Butter

Roasted Red Pepper Salmon with Spinach

Grilled Honey Garlic Shrimp

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Herb-Crusted Cod with Cauliflower Mash

Skewered Sesame Shrimp

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Grilled Tuna Steaks with Japanese Marinade

Fish Tacos with Mango
Salsa and Cilantro Lime

Minature Smoked Salmon Tartines

Smoked Salmon, Pea and Goat Cheese Crostini

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Tuna Tartare in Miso Cones

Pan Fried Salmon with a Lemony Dill Dressing

Black Pepper Mussels

Asparagus and Salmon Risotto

Bacon-Wrapped Cod with Frisee

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Lobster Chowder

Mussels Steamed in Wine with Parsley Pesto

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Grilled Tilapia
with Cherry Salsa