Fish

Minature Smoked Salmon Tartines

Salmon, Radish and Apple Open-Faced Sandwich

Cider Mussels

Cedar Plank Salmon

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Roasted Red Pepper Salmon with Spinach

Pan Fried Salmon with a Lemony Dill Dressing

Black Cod with Swiss Chard, Olives and Lemon

Summer Tomato Bouillabaisse with Basil Rouille

Steamed Clams

Seared
Coconut-Vindaloo Swordfish

Blood Orange Salsa over Pecan Encrusted Tilapia

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Smoked Salmon Eggs Benedict

Sourdough Toasts with Mushrooms and Oysters

Fish Tacos with Mango
Salsa and Cilantro Lime

Capellini with Shrimp, Peppers and Salami

Scallops with Warm
Tomato-Basil Dressing

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Buckwheat Blinis with Smoked Salmon

Tuna Nicoise Sandwiches

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

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Baked Salmon in Lime-Coconut Cream Sauce