Fish

Smoked Salmon Eggs Benedict

Cedar Plank Salmon

Cider Mussels

Salmon, Radish and Apple Open-Faced Sandwich

Fish and Leeks Vol-au-Vents

Greek Grilled Scallop Sandwiches

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Minature Smoked Salmon Tartines

Tuna Nicoise Sandwiches

Grilled Honey Garlic Shrimp

Pumpkin-Coconut Chowder with Shrimp

The La Jolla Crab Stack

Venere Rice Filled Tomatoes with Shrimp

Black Pepper Mussels

Smoked Salmon, Pea and Goat Cheese Crostini

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Asparagus and Salmon Risotto

Baked Oysters with Pancetta, Artichoke and Horseradish

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Mussels Steamed in Wine with Parsley Pesto

Salmon Wrapped Poached Eggs

Black Cod with Swiss Chard, Olives and Lemon

Scallops with Warm
Tomato-Basil Dressing

Baked Salmon in Lime-Coconut Cream Sauce