Fish

Venere Rice Filled Tomatoes with Shrimp

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Sourdough Toasts with Mushrooms and Oysters

Scallops in Maple-Glazed Bacon

Black Pepper Mussels

Bacon-Wrapped Cod with Frisee

Tuna Tartare in Miso Cones

Grilled Honey Garlic Shrimp

The La Jolla Crab Stack

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Blood Orange Salsa over Pecan Encrusted Tilapia

Herb-Crusted Cod with Cauliflower Mash

Whole Poached Trout

Salmon with Wasabi Sauce and Baby Bok Choy

Baked Salmon in Lime-Coconut Cream Sauce

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Seared
Coconut-Vindaloo Swordfish

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Scallops with Warm
Tomato-Basil Dressing

Summer Tomato Bouillabaisse with Basil Rouille

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Tuna Nicoise Sandwiches

Mussels Steamed in Wine with Parsley Pesto

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Salmon Wrapped Poached Eggs