Fish

Grilled Tilapia
with Cherry Salsa

Curried Shrimp
Salad Pita Pockets

Blood Orange Salsa over Pecan Encrusted Tilapia

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Bacon-Wrapped Cod with Frisee

Black Cod with Swiss Chard, Olives and Lemon

Sourdough Toasts with Mushrooms and Oysters

Fresh Scallop
and Pineapple Ceviche

Radishes with Lemon Crème Fraiche and Fish Roe

Pan Fried Salmon with a Lemony Dill Dressing

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Minature Smoked Salmon Tartines

Herb-Crusted Cod with Cauliflower Mash

Steamed Clams

Greek Grilled Scallop Sandwiches

Mussels Steamed in Wine with Parsley Pesto

Cider Mussels

Smoked Salmon, Pea and Goat Cheese Crostini

Grilled Tuna Steaks with Japanese Marinade

Green Gazpacho with Shrimp

Wild Rice and Tuna Salad

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Grilled Honey Garlic Shrimp

Smoked Salmon Eggs Benedict