Entree

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Mini Roasted Fennel and Mushroom Pizzas

Capellini with Shrimp, Peppers and Salami

Healthified Okonomiyaki

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Chicken with Artichokes and Angel Hair

Lemon Chicken with Artichokes

Mexican Spice-Rubbed Ribeyes with Lime Butter

Herbed Chicken and Mushrooms

Chicken Parmesan Burgers

Salmon
en Croute

Zucchini Noodles with Pesto

Seared
Coconut-Vindaloo Swordfish

Steak “Fried” on Sea Salt

Wild Rice and Tuna Salad

Drunken Noodles with Chicken

Salmon with Wasabi Sauce and Baby Bok Choy

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish