Entree

Fish Tacos with Mango
Salsa and Cilantro Lime

Whiskey Glazed Wild Turkey Breast

Baked Sriracha Spaghetti
Squash with Turkey

Roast Loin of Pork with Cherry and Green Olive Stuffing

Tequila and Beetroot Bolognese with Linguini

Grilled Flank Steak with Cucumber-Yogurt Sauce

Herbed Meyer Lemon Chicken

Chicken with Summer Squash

Lemon Lime Linguini

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Pomegranate Roasted Chicken

Honey ‘n’ Orange Back Ribs

Beef Tacos with Radish and Avocado Salsa

Lemon Chicken with Artichokes

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Squid Ink Pasta with Stilton Blue and Fresh Figs

Thai Grilled Pork on Skewers

Steak “Fried” on Sea Salt

New York Strip Steaks with Horseradish Mustard Sauce

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Fresh Corn Ravioli with Herb Cream Sauce

Grilled Steaks with Blue Cheese and Chiles

Dried Pepper-Butter Shrimp

Flat Iron Steak Tacos

Sweet and Spicy Asian Veggie Tacos