Entree

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Green Gazpacho with Shrimp

Peach Salad with Ginger Dressing

Chinese Orange Chicken

Tequila and Beetroot Bolognese with Linguini

Black Truffle Macaroni and Cheese

Eggplant and Meyer Lemon Risotto

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Jerk Chicken and Slaw

Zucchini Noodles with Pesto

Swiss Chard Lemon Pasta

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Spring Lamb Rack with Caper and Herb Crust

Black Pepper-Pomegranate Molasses Glazed Turkey

Chicken Parmesan Burgers

Tex-Mex Hot Dogs

Healthified Okonomiyaki

Cilantro-Pesto Meatballs in Enchilada Sauce

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Asparagus and Salmon Risotto

Mini Roasted Fennel and Mushroom Pizzas

Pomegranate Roasted Chicken

Spicy Kimchi Burger

Blue Cheese and Mushroom Stuffed Beef Tenderloin