Entree

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Crab Cakes with Cajun Lobster Sauce

Baked Sriracha Spaghetti
Squash with Turkey

Pesto Chicken Tart

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Skewered Sesame Shrimp

Lamb Chops with Sun-Dried Tomato Butter

Roasted Red Pepper Salmon with Spinach

Chicken Piccata

Shaved Cauliflower Salad

Pumpkin and White Bean Ravioli

Lemon Arugula Pizza

Agnolotti with Sage Walnut Cream Sauce

Leek, Ricotta and Lemon Flatbread

Lamb Osso Buco with Creamy Polenta

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Asparagus and Goat Cheese Stuffed Chicken

Pacific Pork Kebabs with Pineapple Rice

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Fresh Corn Ravioli with Herb Cream Sauce

Marinated Shrimp with Cucumber Noodles

Bacon-Wrapped Pork Roast with Sage

Mini Mac and ‘Shrooms

Grilled Steak Fajita Quesadillas

Mango Chicken