Entree

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Beef Negikami

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Grilled Zucchini Pizza

Artichoke Flatbread

Peach Salad with Ginger Dressing

Bacon-Wrapped Pork Roast with Sage

Baked Ricotta with Lemon, Garlic and Chives

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Seared
Coconut-Vindaloo Swordfish

Fresh Corn Ravioli with Herb Cream Sauce

Arugula Salad with Figs, Pine Nuts and Radicchio

Herbed Meyer Lemon Chicken

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Flat Iron Steak Tacos

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Chipotle Chicken Kabobs with Avocado Cream Sauce

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Thai Grilled Pork on Skewers

Asparagus and Goat Cheese Stuffed Chicken

Herbed Chicken and Mushrooms

Citrus-Marinated Chicken Thighs

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish