Entree

Vanilla Peach Pork Chops with Green Onion Slaw

Grilled Shrimp with Cilantro, Lime and Peanuts

Baked Sriracha Spaghetti
Squash with Turkey

Lobster and Bacon Macaroni and Cheese

Roasted Chicken with Lemon Sauce

Classic Roast Turkey

Marinated Shrimp with Cucumber Noodles

Chinese Orange Chicken

Healthified Okonomiyaki

Baked Bang Bang Shrimp

Pan Fried Salmon with a Lemony Dill Dressing

Jerk Chicken and Slaw

Grilled Skirt Steak
with Chimichurri Sauce

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Sesame Chicken

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Bacon-Wrapped Pork and Beans

Herbed Chicken and Mushrooms

Summer Tomato Bouillabaisse with Basil Rouille

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Artichoke Flatbread

Classic Rack of Lamb

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Asian Noodles with Barbecued Duck Confit