Entree

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Slow Cooked Moroccan Chicken

Pork and Balsamic Onion Quesadilla

Seared
Coconut-Vindaloo Swordfish

Peanut
Chicken Scaloppine

Flat Iron Steak Tacos

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Herbed Chicken and Mushrooms

Date and Shallot Rosemary Chicken

Honey Mustard Spare Ribs

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Black Pepper-Pomegranate Molasses Glazed Turkey

Bacon-Wrapped Pork and Beans

Sticky Dry Garlic Ribs

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Baked Bang Bang Shrimp

Bolognese Mac and Cheese

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Beef Satay

Summer Tomato Bouillabaisse with Basil Rouille

Grilled Skirt Steak
with Chimichurri Sauce

Spring Lamb Rack with Caper and Herb Crust

Pumpkin and White Bean Ravioli

Beef Roulades with Walnut Parsley Pesto

Vanilla Peach Pork Chops with Green Onion Slaw