Entree

Smoked Paprika and Oregano Roast Chicken

Cauliflower Prosciutto Flatbread

Squid Ink Pasta with Stilton Blue and Fresh Figs

Cilantro-Pesto Meatballs in Enchilada Sauce

Chicken Parmesan Burgers

Chicken Piccata

Lamb Osso Buco with Creamy Polenta

Boeuf
en Croute

Black Pepper Mussels

Herb-Crusted Cod with Cauliflower Mash

Bolognese Mac and Cheese

Scallops in Maple-Glazed Bacon

Mussels and Fennel in Ale

Cedar Plank Salmon

Mexican Chicken Lasagna with Chorizo Beans

Bacon-Wrapped Pork Roast with Sage

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Crab Cakes with Cajun Lobster Sauce

Mushroom Filled Pork Tenderloin

Double Duck Breasts with
Baked Figs

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Linguine in Lemon Cream Sauce

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Spicy Mac and Cheese

Beef and Scallion Rolls