Entree

Chipotle Chicken Kabobs with Avocado Cream Sauce

Black Bean Chipotle Burgers

Mini Mac and ‘Shrooms

Pomegranate Roasted Chicken

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Corn Chowdered Clams

Beef Roulades with Walnut Parsley Pesto

Cauliflower Prosciutto Flatbread

Peanut
Chicken Scaloppine

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Pan Fried Salmon with a Lemony Dill Dressing

Beef and Scallion Rolls

Chinese Orange Chicken

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Greek Roasted Chicken

Pork Rib Roast with Crispy Garlic and Lemongrass

Chicken with Broccoli Rabe, Tomatoes and Beans

Eggplant and Meyer Lemon Risotto

Beef Tacos with Radish and Avocado Salsa

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Grilled Zucchini Pizza

Squash Yogurt Soup with Panko Crusted Chicken

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Lamb Chops with Sun-Dried Tomato Butter