Entree

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Lamb Chops with Cherry Balsamic Glaze

Spicy Kimchi Burger

Mussels and Fennel in Ale

Boneless Rib Roast with Garlic and Herbs

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Seared
Coconut-Vindaloo Swordfish

Whole Poached Trout

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Baked Sriracha Spaghetti
Squash with Turkey

Roasted Pork Belly with Late-Harvest Peaches and Arugula

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Artichoke Lemon Pesto Chicken Pasta

Summer Squash Meatball Casserole

Marinated Chicken Skewers with Clementine Salsa

Crab Cakes with Cajun Lobster Sauce

Jerk Chicken and Slaw

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Chicken with Artichokes and Angel Hair

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Chicken Piccata

Grilled Lamb Chops with Lemon Yogurt Sauce

Strawberry Rhubarb Mini, But Not Too Mini, Pies