Entree

Lemon-Garlic Lamb Kebabs

Bacon-Wrapped Pork and Beans

Gnocchi with
Sausage and Kale

Mushroom Filled Pork Tenderloin

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Lamb Chops with Cherry Balsamic Glaze

Smoked Pork Chops with Onion-Blackberry Relish

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Date and Shallot Rosemary Chicken

Classic Rack of Lamb

Grilled Shrimp with Cilantro, Lime and Peanuts

Agnolotti with Sage Walnut Cream Sauce

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Tandoori Chicken Legs

Boeuf
en Croute

Beef and Scallion Rolls

Black Bean Chipotle Burgers

Salad with Kale and Blueberry Ginger Dressing

Lamb Chops with Sun-Dried Tomato Butter

Mussels and Fennel in Ale