Entree

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Black Cod with Swiss Chard, Olives and Lemon

Spicy Mac and Cheese

Grilled Skirt Steak
with Chimichurri Sauce

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Asian Style Roasted Quail

Blue Cheese and Mushroom Stuffed Beef Tenderloin

New York Strip Steaks with Horseradish Mustard Sauce

Classic Rack of Lamb

Grilled Zucchini Pizza

Lemon-Garlic Lamb Kebabs

Grilled Shrimp with Cilantro, Lime and Peanuts

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Cauliflower Prosciutto Flatbread

Mango Chicken

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Chicken Saltimbocca

Dried Pepper-Butter Shrimp

Mexican Spice-Rubbed Ribeyes with Lime Butter

Linguine in Lemon Cream Sauce

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Beef Negikami

Seared
Coconut-Vindaloo Swordfish

Asparagus and Salmon Risotto

Lamb Osso Buco with Creamy Polenta