Entree

Asparagus and Goat Cheese Stuffed Chicken

Linguine in Lemon Cream Sauce

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Slow Cooked Moroccan Chicken

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Tex-Mex Hot Dogs

Peach, Basil, Mozzarella and Balsamic Pizza

Greek Roasted Chicken

Summer Berry Pizza

Bacon-Wrapped Pork and Beans

Green Gazpacho with Shrimp

Grilled Steaks with Blue Cheese and Chiles

Chicken Piccata

Bay and Lemon Brined Turkey

Baked Sriracha Spaghetti
Squash with Turkey

Dry-Brined Roasted Turkey

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Bacon-Wrapped Pork Roast with Sage

Spicy Mac and Cheese

Shaved Cauliflower Salad

Dried Pepper-Butter Shrimp

Grilled Shrimp with Cilantro, Lime and Peanuts

Peach Salad with Ginger Dressing

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese