Entree

Honey Mustard Spare Ribs

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Lamb Chops with Sun-Dried Tomato Butter

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Vanilla Peach Pork Chops with Green Onion Slaw

Wild Rice and Tuna Salad

Butternut Squash Ravioli in a Maple-Cream Sauce

Green Chicken Curry

Classic Roast Turkey

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Chicken and Mango Tortilla Bowls

Chicken with Broccoli Rabe, Tomatoes and Beans

Herb Dijon Crusted Pork Tenderloin

Casablanca Burgers

Fresh Corn Ravioli with Herb Cream Sauce

Pesto Chicken Tart

Drunken Noodles with Chicken

Grilled Steak Fajita Quesadillas

Grilled Shrimp with Cilantro, Lime and Peanuts

Shaved Cauliflower Salad

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

BBQ Sticky
Asian Pork Ribs

Leek, Ricotta and Lemon Flatbread