Entree

Grilled Flank Steak with Cucumber-Yogurt Sauce

Honey ‘n’ Orange Back Ribs

Corn Chowdered Clams

Green Chicken Curry

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Chicken, Black Bean and Sweet Potato Chili

Asian Meatballs with Hoison-Blackberry Glaze

Mini Mac and ‘Shrooms

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Black Cod with Swiss Chard, Olives and Lemon

Sticky Dry Garlic Ribs

Baked Sriracha Spaghetti
Squash with Turkey

Chicken with Broccoli Rabe, Tomatoes and Beans

Boeuf
en Croute

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Black Bean Chipotle Burgers

Salmon with Wasabi Sauce and Baby Bok Choy

Gnocchi with
Sausage and Kale

Peach Salad with Ginger Dressing

Apple-Bacon Stuffed Pork Chops

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Pork and Balsamic Onion Quesadilla

Lobster and Bacon Macaroni and Cheese

Mushroom Filled Pork Tenderloin

Salmon
en Croute