Entree

Sesame Chicken

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Thai Grilled Pork on Skewers

Leek, Ricotta and Lemon Flatbread

Marinated Chicken Skewers with Clementine Salsa

Spring Lamb Rack with Caper and Herb Crust

Cider Mussels

Artichoke Flatbread

Bolognese Mac and Cheese

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Chutney-Honey Glazed Ham

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Asian Noodles with Barbecued Duck Confit

Beef Negikami

Chicken with Summer Squash

Creamy Mushroom-Fontina Pasta

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Smoked Paprika and Oregano Roast Chicken

Green Chicken Curry

Summer Tomato Bouillabaisse with Basil Rouille

BBQ Sticky
Asian Pork Ribs

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Blood Orange Salsa over Pecan Encrusted Tilapia

Lamb-Stuffed Peppers in Spiced Tomato Sauce