Entree

Marinated Shrimp with Cucumber Noodles

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Spicy Kimchi Burger

Chicken with Summer Squash

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Lamb Chops with Cherry Balsamic Glaze

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Mini Mac and ‘Shrooms

Roast Loin of Pork with Cherry and Green Olive Stuffing

Beef Roulades with Walnut Parsley Pesto

Chicken Saltimbocca

Pumpkin and White Bean Ravioli

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Summer Squash Meatball Casserole

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Summer Berry Pizza

Tequila Lime Chicken with Cilantro Lime Rice

Hot Mussels

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Beef and Scallion Rolls

Lamb Chops with Sun-Dried Tomato Butter

Black Pepper-Pomegranate Molasses Glazed Turkey

Herbed Chicken and Mushrooms

Peanut
Chicken Scaloppine