Entree

Black Pepper Mussels

Asian Meatballs with Hoison-Blackberry Glaze

Black Cod with Swiss Chard, Olives and Lemon

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Black Truffle Macaroni and Cheese

Herb Dijon Crusted Pork Tenderloin

Double Duck Breasts with
Baked Figs

Pumpkin and White Bean Ravioli

Whiskey Glazed Wild Turkey Breast

Mini Roasted Fennel and Mushroom Pizzas

Chipotle Chicken Kabobs with Avocado Cream Sauce

Salmon with Wasabi Sauce and Baby Bok Choy

Gnocchi with
Sausage and Kale

Grilled Honey Garlic Shrimp

Beef Roulades with Walnut Parsley Pesto

Grilled Steak Fajita Quesadillas

Grilled Shrimp with Cilantro, Lime and Peanuts

Vegetarian Pot Pies with Feta Scallion Biscuits

Whole Poached Trout

Chicken Pad Thai

Spiced-Rubbed Lamb Chops

Best-Ever Grilled Burgers

Mini Mac and ‘Shrooms

Breakfast Pizza