Entree

Pork and Balsamic Onion Quesadilla

Dried Pepper-Butter Shrimp

Cilantro-Pesto Meatballs in Enchilada Sauce

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Korean Blugogi Tacos

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Summer Berry Pizza

Chicken with Summer Squash

Healthified Okonomiyaki

Lamb Osso Buco with Creamy Polenta

Scallops in Maple-Glazed Bacon

Grilled Steaks with Blue Cheese and Chiles

Grilled Zucchini Pizza

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Lemon Chicken Pasta

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Black Pepper Mussels

Fresh Corn Ravioli with Herb Cream Sauce

Pork Rib Roast with Crispy Garlic and Lemongrass

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Peach Salad with Ginger Dressing

Black Pepper-Pomegranate Molasses Glazed Turkey

Maple-Brined Turkey

Spiced-Rubbed Lamb Chops

Blackened Scallops with Mango Tomato Couscous and Chili Aioli