Entree

Mini Roasted Fennel and Mushroom Pizzas

Lemon Chicken Pasta

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Lamb Osso Buco with Creamy Polenta

BBQ Sticky
Asian Pork Ribs

Grilled Honey Garlic Shrimp

Tequila Lime Chicken with Cilantro Lime Rice

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Asian Meatballs with Hoison-Blackberry Glaze

Dried Pepper-Butter Shrimp

Black Cod with Swiss Chard, Olives and Lemon

Seared
Coconut-Vindaloo Swordfish

Steak “Fried” on Sea Salt

Asparagus and Salmon Risotto

Whiskey Glazed Wild Turkey Breast

Chicken with Summer Squash

Creamy Mushroom-Fontina Pasta

Chicken Francaise

Jerk Chicken and Slaw

Mexican Spice-Rubbed Ribeyes with Lime Butter

Beef Roulades with Walnut Parsley Pesto

Vegetarian Pot Pies with Feta Scallion Biscuits

Chicken Pad Thai