Entree

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Fresh Corn Ravioli with Herb Cream Sauce

Tex-Mex Hot Dogs

Swiss Chard Lemon Pasta

Asian Meatballs with Hoison-Blackberry Glaze

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Chicken with Broccoli Rabe, Tomatoes and Beans

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Pan Fried Salmon with a Lemony Dill Dressing

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Stovetop Mac and Cheese with Cheese Crisps

Mango Chicken

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

BBQ Sticky
Asian Pork Ribs

Gnocchi with
Sausage and Kale

Asian Style Roasted Quail

Hot Mussels

Artichoke Flatbread

Capellini with Shrimp, Peppers and Salami

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Mussels and Fennel in Ale

New York Strip Steaks with Horseradish Mustard Sauce

Salmon
en Croute