Entree

Arugula Salad with Figs, Pine Nuts and Radicchio

Lemon Chicken Pasta

Chicken and Mango Tortilla Bowls

Capellini with Shrimp, Peppers and Salami

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Baked Sriracha Spaghetti
Squash with Turkey

Grilled Skirt Steak
with Chimichurri Sauce

Skewered Sesame Shrimp

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Marinated Shrimp with Cucumber Noodles

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Sticky Dry Garlic Ribs

Crab Cakes with Cajun Lobster Sauce

Oven-Roasted Dungeness Crab

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Spiced-Rubbed Lamb Chops

Boneless Rib Roast with Garlic and Herbs

Baked Ricotta with Lemon, Garlic and Chives

Summer Tomato Bouillabaisse with Basil Rouille

Dry-Brined Roasted Turkey

Cilantro-Pesto Meatballs in Enchilada Sauce

Honey Mustard Spare Ribs