Brunch

Chive Pancakes

Blueberry Brie Galette

Vegetarian Pot Pies with Feta Scallion Biscuits

Baked Apple Gingerbread Pancake

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Cranberry Orange Bread

Blue-Barb Jam

Goat Cheese and Eggs in Bacon Baskets

Chocolate Waffles with Mocha Syrup

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Tangerine Crème Brulees Tartelettes

Orange Biscuits