Brunch

Quinoa Fritters or Scramble

Potato, Greens, and Goat Cheese Quesadillas

Yogurt with Toasted Quinoa, Dates and Nuts

Baked Apple Gingerbread Pancake

Cranberry-Nut Bread

Raspberry Almond Truffle Bread

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Peanut Butter-Chocolate Chip Waffles

Brown Butter and Pecan Pancakes

Maple Sea Salt Doughnuts

Almond and Blackberry Cake

Kale, Veggie Sausage and Egg

Southern Eggs Benedict

Multi-Grain Pumpkin Donuts with Spiced Sugar

Orange-Blueberry
Marmalade

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Baked Pumpkin Donuts

Orange Pumpkin Cloverleafs

Vegetarian Pot Pies with Feta Scallion Biscuits

Zucchini Flowers Frittata

Raspberry Jalapeno Jam

Coconut Doughnuts

Apricot-Yogurt Parfait with California Granola

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Flagship Cheese, Asparagus and Pear Bites