Brunch

Cranberry-Nutmeg Pancakes with Lemon Curd

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Orange Biscuits

Ginger Mousse

French Toast with Salted Caramel and Creme Fraiche

Ginger-Champagne Pancakes with Champagne-Poached Pears

Blueberry Biscuits

Date and Walnut Zucchini Loaf

Nectarine, Mascarpone and Gingersnap Tart

Baked Pumpkin Donuts

Southern Eggs Benedict

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Meyer Lemon Curd

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Flagship Cheese, Asparagus and Pear Bites

Earl Grey Donuts with Blueberry Glaze

Dutch Baby with Caramelized Vanilla Bean Pears

Asparagus and Balsamic Glazed Onion Frittata

Orange-Blueberry
Marmalade

Coconut Doughnuts

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Maple Sea Salt Doughnuts

Potato, Greens, and Goat Cheese Quesadillas

Baked Egg Tartlets

Yogurt with Toasted Quinoa, Dates and Nuts