Brunch

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Yogurt with Toasted Quinoa, Dates and Nuts

Flagship Cheese, Asparagus and Pear Bites

Nectarine, Mascarpone and Gingersnap Tart

Streusel-Topped Double Cherry Slab Pie

Spring Quiche, with Butternut Squash, Peas and Feta

Ginger-Champagne Pancakes with Champagne-Poached Pears

Baked Egg Tartlets

Healthified Lemon Blueberry Poppy Seed Muffins

Honey Balsamic Strawberry Galette

Blueberry Brie Galette

Orange Biscuits

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Grilled Fontina and Blackberry Basil Smash Sandwiches

Cherry Clafoutis

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Blue-Barb Jam

Caramelized Coconut Banana Bread Waffle French Toast

Almond and Blackberry Cake

Vegetarian Pot Pies with Feta Scallion Biscuits

Raspberry Almond Truffle Bread

Quinoa Fritters or Scramble

Raspberry Jalapeno Jam

Southern Eggs Benedict

Chocolate Waffles with Mocha Syrup