Brunch

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Yogurt with Toasted Quinoa, Dates and Nuts

Baked Eggvocado

Kale, Veggie Sausage and Egg

Pomegranate Salad

Honey Balsamic Strawberry Galette

Quinoa Fritters or Scramble

Raw Raspberry and Vanilla Chia Pudding

Blueberry Brie Galette

Lemon Huckleberry Tea Cake

Peanut Butter-Chocolate Chip Waffles

Blueberry Biscuits

Healthified Lemon Blueberry Poppy Seed Muffins

French Toast with Salted Caramel and Creme Fraiche

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Cranberry Orange Bread

Chocolate Waffles with Mocha Syrup

Baked Egg Tartlets

Zucchini Flowers Frittata

Date and Walnut Zucchini Loaf

Orange Biscuits

Grilled Peach, Brie and Basil Sandwich

Peach and Pecan Brown Sugar Parfait

Asparagus and Balsamic Glazed Onion Frittata