Brunch

Vegetarian Pot Pies with Feta Scallion Biscuits

Blackberry Doughnuts with Vanilla Bean Glaze

Orange Pumpkin Cloverleafs

Yogurt with Toasted Quinoa, Dates and Nuts

Texas Veggie Hash

Souffled Cheddar Egg Nests

Bacon and Egg Breakfast Pies

Raw Raspberry and Vanilla Chia Pudding

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Smoked Salmon Eggs Benedict

Raspberry Jalapeno Jam

Baked Egg Tartlets

Key Lime Donuts

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Nutella Pastry Pockets

Peanut Butter-Chocolate Chip Waffles

Blue-Barb Jam

Apple Walnut
Gorgonzola Rustic Tart

Coconut Doughnuts

Brown Butter and Pecan Pancakes

Cabbage Orange Salad

French Toast with Salted Caramel and Creme Fraiche

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Rustic Citrus
Almond Tart