Brunch

Tangerine Crème Brulees Tartelettes

Chocolate Waffles with Mocha Syrup

Vegetarian Pot Pies with Feta Scallion Biscuits

Cherry Clafoutis

Cranberry Lemon Cake with Lemon Icing

Rustic Citrus
Almond Tart

Homemade Croissants

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Caramelized Apple Oatmeal

Blueberry Biscuits

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Almond and Blackberry Cake

Blackberry Doughnuts with Vanilla Bean Glaze

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Pomegranate Salad

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Baked Eggvocado

Peach and Pecan Brown Sugar Parfait

Asparagus and Balsamic Glazed Onion Frittata

Chive Pancakes

Apple Walnut
Gorgonzola Rustic Tart

Yogurt with Toasted Quinoa, Dates and Nuts

Coconut Doughnuts

Apricot-Yogurt Parfait with California Granola

Orange-Blueberry
Marmalade