Brunch

Flagship Cheese, Asparagus and Pear Bites

Honey Balsamic Strawberry Galette

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Baked Apple Gingerbread Pancake

Blue-Barb Jam

Southern Eggs Benedict

Nectarine, Mascarpone and Gingersnap Tart

Meyer Lemon Curd

Multi-Grain Pumpkin Donuts with Spiced Sugar

Bacon and Egg Breakfast Pies

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Maple Sea Salt Doughnuts

Coconut Doughnuts

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Blackberry Doughnuts with Vanilla Bean Glaze

Chai Pancakes with Black Tea-Poached Plums

Kale, Veggie Sausage and Egg

Lemon Berry Mascarpone Sweet Rolls

Quinoa Fritters or Scramble

Vegetarian Pot Pies with Feta Scallion Biscuits

Baked Egg Tartlets

Healthified Lemon Blueberry Poppy Seed Muffins

Orange Pumpkin Cloverleafs

Rustic Citrus
Almond Tart