Brunch

Ginger-Champagne Pancakes with Champagne-Poached Pears

Chocolate Waffles with Mocha Syrup

Pomegranate Salad

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Ginger Mousse

Baked Eggvocado

Homemade Croissants

Yogurt with Toasted Quinoa, Dates and Nuts

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Kale, Veggie Sausage and Egg

Quinoa Fritters or Scramble

Almond and Blackberry Cake

Nectarine, Mascarpone and Gingersnap Tart

Zucchini Flowers Frittata

Blueberry Brie Galette

Blackberry Doughnuts with Vanilla Bean Glaze

Oat Stuffed Breakfast Peach Cobbler

Chive Pancakes

Swiss Chard and Egg Casserole

Raspberry Almond Truffle Bread

Cranberry-Nutmeg Pancakes with Lemon Curd

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Peanut Butter-Chocolate Chip Waffles

Flagship Cheese, Asparagus and Pear Bites

Nutella Cream Cheese Turnovers