Brunch

Baked Egg Tartlets

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Cabbage Orange Salad

Chocolate Waffles with Mocha Syrup

Flagship Cheese, Asparagus and Pear Bites

Asparagus and Balsamic Glazed Onion Frittata

Lemon Huckleberry Tea Cake

Nectarine, Mascarpone and Gingersnap Tart

Berry Oat Scones

Maple Sea Salt Doughnuts

Cranberry Lemon Cake with Lemon Icing

Date and Walnut Zucchini Loaf

Vegetarian Pot Pies with Feta Scallion Biscuits

Coconut Doughnuts

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Almond and Blackberry Cake

Grilled Fontina and Blackberry Basil Smash Sandwiches

Caramelized Apple Oatmeal

Cranberry-Nutmeg Pancakes with Lemon Curd

Cranberry-Nut Bread

Quinoa Fritters or Scramble

Streusel-Topped Double Cherry Slab Pie

Rustic Citrus
Almond Tart

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers