Breakfast

Coconut Cream Strawberry Polenta

Orange Pumpkin Cloverleafs

Broiled Asparagus with Poached Egg

Eggs and Bacon Bowls

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Orange Cinnamon Belgian Waffles with Dark Chocolate Hot Fudge

Samoa Baked Donuts

Pumpkin Scones

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Chocolate Waffles with Mocha Syrup

Southern Eggs Benedict

Blueberry Brie Galette

Blueberry Biscuits

Spring Quiche, with Butternut Squash, Peas and Feta

Strawberry Basil Scones

Pad Ka-Prao

Kale, Veggie Sausage and Egg

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Blood Orange Curd

Zucchini Flowers Frittata

Scotch Eggs