Breakfast

Key Lime Donuts

Orange-Blueberry
Marmalade

French Toast with Salted Caramel and Creme Fraiche

Strawberry Basil Scones

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Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Ginger-Champagne Pancakes with Champagne-Poached Pears

Meyer Lemon-Lavender Pound Cake

Smoked Salmon Eggs Benedict

Coconut Doughnuts

Baked Egg Tartlets

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Chai Pancakes with Black Tea-Poached Plums

Date and Walnut Zucchini Loaf

Eggs and Bacon Bowls

Golden Crunch Cake

Nutella Cream Cheese Turnovers

Banana Pecan Oatmeal Brulee

Sweet Peach Pancakes

Banana Oatmeal Pancakes with Fresh Cherry Sauce

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Meyer Lemon Curd

Scotch Eggs

Salmon Wrapped Poached Eggs