Breakfast

Orange Biscuits

Ginger-Champagne Pancakes with Champagne-Poached Pears

Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

Lemon and Raspberry Tart with Almond Crust

Burrito with Chorizo and Eggs

Quinoa Fritters or Scramble

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Peach and Blueberry Galette

Cranberry Forsythia Scones

Toasted Hazelnut Streusel Pumpkin Bread

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Almond and Blackberry Cake

Homemade Croissants

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Cranberry-Nutmeg Pancakes with Lemon Curd

Raw Raspberry and Vanilla Chia Pudding

Broiled Grapefruit with Cinnamon Sugar

Bacon Tomato Basil Tarts

Swiss Chard and Egg Casserole

Cheddar and Green Onion Biscuits

Black Forest Pancakes

Cranberry-Nut Bread

Individual Wholegrain Apple Ginger Breakfast Cakes

Broiled Asparagus with Poached Egg

Goat Cheese and Eggs in Bacon Baskets