Appetizer

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Beet and Goat Cheese Salad with Pistachios

Edamame and Ricotta Toasts

The La Jolla Crab Stack

Goat Cheese Summer Squash Sushi

Margarita Shrimp Bites

Baked Asiago and Caramelized Onion Hummus Dip

Hot Blueberry Cheddar Dip with Toasty Bread

Crab Cakes with Cajun Lobster Sauce

Nori Chips and Poke

Crunchy Sake Pickles

Crispy Baked Potato Skins

Crispy and Fresh Parmesan Eggplants

Flagship Cheese, Asparagus and Pear Bites

Goat Cheese and Eggs in Bacon Baskets

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Grilled Zucchini Pizza

Baked Oysters with Wild Mushroom Ragout

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Hot Spinach and Artichoke Dip

Grilled Artichokes
with Lemon Aioli

Thai Grilled Pork on Skewers

Tomato Toasts with Feta and Honey

Fresh Figs with Goat Cheese and Peppered Honey

Artichoke Flatbread