Appetizer

Buffalo Blue Cheese Deviled Eggs

Baked Tomatoes

Roasted Blueberry Ricotta Crostini

Potato Skins

Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas

Grilled Baby Artichokes with Caper-Mint Sauce

Grilled Beef Tenderloin on Focaccia Toasts

Oven “Fried” Goat Cheese

Balsamic Onion Tart with Goat Cheese and Thyme

Smoked Salmon, Pea and Goat Cheese Crostini

Wisconsin Cheddar-Mushroom Bundles

Chilled Curried Carrot Soup

Rosemary Roasted Nuts

Herb and Feta Polenta Appetizers

Crispy Baked Potato Skins

Carrot and Watermelon Radish Pickle

Beet
Humus

Greek Grilled Scallop Sandwiches

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Beef Satay

Spinach Stuffed Mushrooms

Crispy and Fresh Parmesan Eggplants

Lemon Walnut Pesto

Blueberry Salsa

Spinach and Feta Turnovers