Appetizer

Blueberry Brie Galette

Mini Spinach Calzones

Grilled Artichokes
with Lemon Aioli

Venere Rice Filled Tomatoes with Shrimp

Tuna Tartare in Miso Cones

Deep-Fried Ravioli on a Stick

Goat Cheese and Eggs in Bacon Baskets

Fish and Leeks Vol-au-Vents

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Salad
Nicoise

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Pomegranate Salsa

Beet
Humus

Buffalo Blue Cheese Deviled Eggs

Hot Blueberry Cheddar Dip with Toasty Bread

Marinated Shrimp with Cucumber Noodles

Crispy Baked Asian Chicken Wings

Mango Pesto

Panko Shrimp with Strawberry Aioli

Spicy Apple-Glazed Meatballs

Spinach and Sundried Tomato Fritatta

Tomato Toasts with Feta and Honey

Chili Nuts

Tuna and Ham Rolls with Tomato Pepper Relish

Scallops in Maple-Glazed Bacon