Appetizer

Grilled Oysters with
Spiced Tequila Butter

Crispy Baked Asian Chicken Wings

Herb and Feta Polenta Appetizers

Apple Walnut
Gorgonzola Rustic Tart

Crispy Baked Potato Skins

Blue Cheese-Apricot Bites

Artichoke Flatbread

Scallops in Maple-Glazed Bacon

Asparagus in the Basket

Mussels and Fennel in Ale

Roasted Baby Pears with Herbed Goat Cheese

Zucchini Pizza Bites

Edamame and Ricotta Toasts

Grilled Beef Tenderloin on Focaccia Toasts

Crab Cakes with Cajun Lobster Sauce

Beef Pot Stickers

Oysters Gratin

Warm Rosemary Olives

Peppers and Goat Cheese Rolls

Scallops with Warm
Tomato-Basil Dressing

Beet and Goat Cheese Salad with Pistachios

Vegetable Spring Rolls with Peanut Dipping Sauce

Grilled Figs with Honeyed Mascarpone

Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas

Cherry Tomatoes with Jalapeno-Pimiento Cheese