Appetizer

Chipotle Popcorn Chicken

Beet-Pickled Deviled Eggs

Almond Date Truffles

Roasted Garlic, Jalapeno and Feta Dip

Mussels Steamed in Wine with Parsley Pesto

Warm Rosemary Olives

Grilled Figs with Honeyed Mascarpone

Scallops in Maple-Glazed Bacon

Beet and Goat Cheese Salad with Pistachios

Apple Zucchini Crostini

Marinated Shrimp with Cucumber Noodles

Manchego, Fig and Bacon Flatbreads

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Chilled Tomato and Red Pepper Soup

Shrimp Pad Thai Cups

Deconstructed
Beet Stack

Chili Cheese Fries

Maple Honey Roasted Nuts

Walnut-Mushroom Veggie Burgers

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Green Goddess Dip and Dressing

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

The La Jolla Crab Stack

Margarita Shrimp Bites

Chilled Raspberry-Chili Soup