Appetizer

Chilled Tomato and Red Pepper Soup

Blueberry Salsa

Classic Bruschetta

Oven “Fried” Goat Cheese

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Avocado and Grapefruit Salad

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Radishes with Lemon Crème Fraiche and Fish Roe

Honey-Baked Cheese with Pistachios and Cranberries

Beef Satay

Tomato, Basil and Peach Skewers

Carrot and Watermelon Radish Pickle

Parma Ham Breadsticks

Grilled Artichokes
with Lemon Aioli

Tomato Toasts with Feta and Honey

Perfect Hummus

Grilled Figs with Honeyed Mascarpone

Roasted Garlic, Jalapeno and Feta Dip

Zucchini Fritters

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Moroccan-Style Chicken Phyllo Rolls

Deep-Fried Ravioli on a Stick

Crab Cakes with Cajun Lobster Sauce

Stuffed Mushroom Caps

Blooming Brie Bowl