Appetizer

Apple Walnut
Gorgonzola Rustic Tart

Bacon Tomato Basil Tarts

Maple Bacon Party Mix

Baked Potato Skins

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Flagship Cheese, Asparagus and Pear Bites

Mango Pesto

Crispy Baked Asian Chicken Wings

Balsamic Onion Marmalade

Stuffed Mushroom Caps

Angels on Horseback

Mini Spinach Calzones

The La Jolla Crab Stack

Creamy Chilled Cucumber and Avocado Soup

Sourdough Toasts with Mushrooms and Oysters

Oysters Gratin

Mussels Steamed in Wine with Parsley Pesto

Fried Fingerling Potatoes with Tarragon Sauce

Avocado and Grapefruit Salad

Blueberry Salsa

Fresh Scallop
and Pineapple Ceviche

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Grilled Fig Bruschetta

Pomegranate Salsa

Edamame and Ricotta Toasts