Appetizer

Marinated Shrimp with Cucumber Noodles

Bite-Sized Spaghetti Nests with Chard and Bacon

Scallops with Warm
Tomato-Basil Dressing

Vegetable Spring Rolls with Peanut Dipping Sauce

Venere Rice Filled Tomatoes with Shrimp

Thai Grilled Pork on Skewers

Tuna Tartare in Miso Cones

Zucchini Shoestring and Ribbon Fries

Spinach Stuffed Mushrooms

Grilled Oysters with
Spiced Tequila Butter

Carrot and Watermelon Radish Pickle

Oven “Fried” Goat Cheese

Shrimp with Warm Pineapple-Pepper Relish

Lemon Walnut Pesto

Parma Ham Breadsticks

Hot Spinach and Artichoke Dip

Creamy Chilled Cucumber and Avocado Soup

Fish and Leeks Vol-au-Vents

Maple Honey Roasted Nuts

Oysters Gratin

Spicy Apple-Glazed Meatballs

Mini Gruyere Puffs

Grilled Figs with Honeyed Mascarpone

Mini Caprese Salad Bites

Goat Cheese Summer Squash Sushi