Appetizer

Artichoke Flatbread

Mussels and Fennel in Ale

Hot Blueberry Cheddar Dip with Toasty Bread

Roasted Baby Pears with Herbed Goat Cheese

Beef Satay

Oysters Gratin

Blue Cheese-Apricot Bites

Grilled Figs with Honeyed Mascarpone

Deep-Fried Ravioli on a Stick

Crispy Baked Potato Skins

Bite-Sized Spaghetti Nests with Chard and Bacon

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Pomegranate Salsa

Grilled Oysters with
Spiced Tequila Butter

Blueberry Salsa

Creamy Chilled Cucumber and Avocado Soup

Avocado and Grapefruit Salad

Radishes with Lemon Crème Fraiche and Fish Roe

Spinach Stuffed Mushrooms

Hawaiian BBQ Quesadillas w/ Pinaeapple-Mango Guacamole

Green Gazpacho with Shrimp

Mussels Steamed in Wine with Parsley Pesto

Fried Fingerling Potatoes with Tarragon Sauce

Hot Spinach and Artichoke Dip

Scallops with Warm
Tomato-Basil Dressing