Appetizer

Flagship Cheese, Asparagus and Pear Bites

Asparagus in the Basket

Blueberry Basil
Balsamic Mozzarella Crisps

Balsamic Onion Marmalade

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Chilled Raspberry-Chili Soup

Tomato Toasts with Feta and Honey

Oven “Fried” Goat Cheese

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Beet and Goat Cheese Salad with Pistachios

Venere Rice Filled Tomatoes with Shrimp

Grilled Baby Artichokes with Caper-Mint Sauce

Creamy Chilled Cucumber and Avocado Soup

Baked Oysters with Pancetta, Artichoke and Horseradish

Avocado Soup with Chili-Lime Pepitas

Watermelon, Strawberry, Basil Skewers

Margarita Shrimp Bites

Panko Shrimp with Strawberry Aioli

Sticky Honey Garlic Chicken Wings

Grilled Figs with Honeyed Mascarpone

Crispy and Fresh Parmesan Eggplants

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Pineapple and Black Bean Salsa

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino