Appetizer

Bite-Sized Spaghetti Nests with Chard and Bacon

Hummus

Baked Potato Skins

Chilled Curried Carrot Soup

Buckwheat Blinis with Smoked Salmon

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Baked Asiago and Caramelized Onion Hummus Dip

Deep-Fried Ravioli on a Stick

Spicy Apple-Glazed Meatballs

Tomato Toasts with Feta and Honey

Crispy and Fresh Parmesan Eggplants

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Venere Rice Filled Tomatoes with Shrimp

Beet and Goat Cheese Salad with Pistachios

Stuffed Baby Bellas

Blueberry Basil
Balsamic Mozzarella Crisps

Wisconsin Cheddar-Mushroom Bundles

Chili Cheese Fries

Blueberry Salsa

Baked Oysters with Pancetta, Artichoke and Horseradish

Tuna Tartare in Miso Cones

Avocado Soup with Chili-Lime Pepitas

Angels on Horseback

Grilled Zucchini Pizza

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze