Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Ingredients

Sauce

• 1/3 cup unsalted butter
• 2 sprigs fresh thyme
• 2 to 3 tablespoons white truffle oil
• 1/3 cup heavy cream
• Pinch sea salt and coarsely ground black pepper

Ravioli

• 3 tablespoons extra-virgin olive oil
• 1 clove garlic, minced
• Pinch hot chile flakes
• 2 portabella mushrooms, finely diced
• 2 shallots, minced
• Pinch sea salt and freshly ground black pepper
• 5 Swiss chard leaves, trimmed and julienned
• 1/4 cup mascarpone cheese, softened
• 1/4 cup ricotta cheese, softened
• 1/4 cup Parmesan cheese, finely grated
• 8 fresh  pasta sheets, approximately 4 to 8-inches per sheet
• Freshly shaved Parmesan cheese

Preparation

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