Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

• 4 red potatoes
• 1 cup fresh raspberries
• 4 cups loosely packed mixed leafy greens such as spinach or arugula
• 1/2 cup snap peas
• 1/2 large red onion, thinly sliced
• 1 tablespoon melted coconut oil
• 1/2 teaspoon honey
• 1 tablespoon finely chopped fresh sage
• 1 tablespoon sesame seeds
• 1/4 teaspoon sea salt
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon freshly ground black pepper

Preparation

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