Stovetop Mac and Cheese with Cheese Crisps

Ingredients

• 8 ounces extra-sharp cheddar cheese, grated (about 2 cups)
• 8 ounces elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground white pepper
• 2 cups milk
• 4 ounces Fontina cheese, shredded
• 1/2 cup mascarpone cheese
• Salt

Preparation

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