Squid Ink Pasta with Stilton Blue and Fresh Figs
Ingredients
- 8 ounce dry skid ink pasta
- 1-2 tablespoons olive oil
- 1/4 cup crumbled Stilton blue cheese
- 6 to 8 figs, quartered
- Drizzle of olive oil
- Salt and pepper to taste
Preparation
Click here for preparation method.
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