Spinach and Artichoke Grilled Cheese Sandwiches

Ingredients

• splash of olive oil
• 1 small clove garlic
• 3 cups (or 3 big handfuls) baby spinach
• 4 slices bread (I used sourdough)
• about 2 tablespoons cream cheese
• 1/3-1/2 cup grated or crumbled jack cheese
• 2 tablespoons grated Parmesan cheese
• 1/2 cup coarsely chopped canned artichoke hearts, drained
• 1 heaping tablespoon sour cream
• 1/2 to 1 teaspoon sriracha
• large pinch of sea salt
• 1 tablespoon butter, for grilling the sandwiches

Preparation

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