Smoked Salmon Quesadillas with Creamy Chipotle Sauce
Ingredients
Creamy Chipotle Sauce
- 1/2 cup sour cream
- 2 tablespoon minced chipotle peppers in adobo sauce
- 2 tablespoon lime juice
- salt and pepper to taste
Quesadillas
- 1/4 cup cream cheese, softened
- 1/2 cup crumbled feta cheese
- 3 flour tortillas (8 inches)
- 3 ounce smoked salmon, chopped
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped roasted sweet red peppers
- fresh cilantro chopped
Preparation
Click here for preparation method.
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