Smoked Pork Chops with Onion-Blackberry Relish
Ingredients
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2 cups of coarsely chopped Vidalia, Walla Walla, or other sweet onions
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1 cup of water
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1/4 teaspoon of salt
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2 tablespoons of red wine vinegar
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1 canned of chipotle chile pepper in adobo sauce, drained and chopped
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1/4 teaspoon of salt
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1 cup of fresh blackberries or raspberries
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6 cooked smoked boneless pork chops
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1/4 cup of snipped fresh Italian (flat-leaf) parsley
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1/4 cup of sliced green onions
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Fresh Italian (flat-leaf) parsley sprigs (optional)
Preparation
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