Smashed Potatoes with Gouda and Horseradish

Ingredients

• 3 pounds unpeeled red potatoes, cut into eighths
• 1 tablespoon kosher salt
• 3 tablespoons unsalted butter
• 1 cup whole or 2% milk
• 2 cups shredded gouda (about 6 ounces)
• 1 tablespoon prepared horseradish
• Kosher salt and freshly ground black pepper, to taste

Preparation

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