Slow Cooker Beef Burgundy Stew with Herb Dumplings

Ingredients

For the stew

• 2 pound round, tip, or chuck steak cut into 1 inch pieces
• 4 medium carrots, chopped
• 1 large yellow onion, sliced
• 1 can diced tomatoes, undrained
• 8 ounce fresh mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup dry red wine
• 1½ teaspoons salt
• 1 teaspoon dried thyme
• 1 teaspoon ground mustard
• ¼ teaspoon pepper

For the dumplings

• 1 cup bisquick
• ½ cup buttermilk
• ½ teaspoon dried rosemary
• Beef broth, for a thinner soup, if desired

Preparation

Click here for preparation method.