Shrimp with Warm Pineapple-Pepper Relish

Ingredients

• 30 large fresh (or fresh frozen) tail-on shrimp, thawed
• 1 cup frozen pineapple chunks, thawed
• 3/4 cup sweet bell pepper strips
• 1/4 cup pineapple juice
• 1 large garlic clove, coarsely chopped
• 1/4 cup chopped red onion
• 2 tablespoon finely chopped cilantro
• 2 tablespoon light cooking oil, divided
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground cayenne pepper
• Salt & pepper to taste
• Chopped scallions and cilantro for garnish

Preparation

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