Scotch Eggs

Ingredients

• 4 large eggs
• 1 egg, beaten
• 10 ounces fresh italian/english sausage
• 4 ounces flour
• Frying oil as needed
• 1 teaspoon thyme
• 1 tablespoon parsley, finely chopped
• 1 spring onion, very finely chopped
• Salt and freshly ground black pepper to taste

Preparation

Click here for preparation method.