Roasted Cauliflower Salad with Anchovies, Olives and Capers

Ingredients

• 1 large head of cauliflower
• 1 red onion roughly sliced
• a splash of olive for roasting
• 6 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon flat leaf parsley
• 4 anchovies finely chopped
• 1 tablespoon chopped capers
• 1/4 cup of roughly chopped black olives
• 1/4 teaspoon dried chilli flakes (optional, and to give it a little kick)
• Salt and pepper to taste

Preparation

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