Roasted Broccoli with Lemon and Parmesan

Ingredients

• 1 large head of broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick
• 1/4 cup extra-virgin olive oil
• Kosher salt
• freshly ground pepper
• 2 teaspoons fresh lemon juice
• 1 teaspoon minced shallot
• 2 tablespoons freshly grated Parmigiano-Reggiano cheese

Preparation

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