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Ricotta Cheesecake

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Ingredients

  • 1 cup ricotta cheese, at room temperature
  • 1 8-ounce package cream cheese, at room temperature
  • 3/4 cup sugar
  • 2 eggs
  • 1/4 teaspoon lemon juice
  • 1/4 teaspoon vanilla
  • 1 1/2 tablespoons cornstarch
  • 1 1/2 tablespoons flour
  • 2 tablespoons unsalted butter, melted
  • 1 cup sour cream

Preparation

Click here for preparation method.

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