Raspberry Rose Vanilla Cream Cake

Ingredients
For the almond rose dacquoise

• 1 1 /2 cups almonds
• 1 cup powdered sugar, unsifted
• 1/4 cup all-purpose flour
• 6 egg whites
• 1/2 cup granulated sugar
• 2 teaspoons rose water

For the raspberry layers

• 2 tablespoons powdered gelatin
• 1/4 cup cold water
• 4 cups frozen raspberries
• 1/2 cup sugar

For the vanilla bavarian cream

• 8 egg yolks
• 1/2 cup sugar
• 2 cups whole milk
• 1 vanilla bean
• 2 tablespoons powdered gelatin, sprinkled over 1/4 cup water
• 2 cups heavy cream

Lemon glaze (prepare once the cake is set)

• 1/4 cup lemon juice
• 2 tablespoons water
• 2 tablespoons sugar
• 1 teaspoon powdered gelatin sprinkled over 2 teaspoons water

Preparation

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